Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews

• Meat

  • 1 lb Flank steak

• Produce

  • 3/4 cups Basil, fresh
  • 2 Bell peppers, thin yellow and or orange red
  • 3 Carrots
  • 1 (16 ounce bag Edamame, frozen
  • 1 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 4 Green onions
  • 2 Lemongrass stalks
  • 3 Lime
  • 1 cup Mango, fresh or frozen

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 2 tbsp Fish sauce
  • 1 tsp Honey
  • 2 tbsp Ponzu sauce
  • 2 tbsp Tahini
  • 2 tbsp Thai chili sauce, sweet

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/4 cup Sesame seeds, black and/or white toasted

• Oils & Vinegars

  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1 1/3 cups Cashews, raw

• Other

  • 4 cups Baby kale or other dark leafy green

Found on halfbakedharvest.com