Hot Hawaiian Ham & Swiss Cheese Sliders

• Meat

  • 9 slices Deli-style ham

• Produce

  • 1/2 tsp Garlic powder
  • 12 Pineapple rings

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Mayo

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 1/2 tsp Poppyseeds

• Bread & Baked Goods

  • 12 count Hawaiian sweet rolls

• Dairy

  • 4 tbsp Butter
  • 9 slices Swiss cheese

Found on lecremedelacrumb.com

Description

Ingredients

• 12-count Hawaiian sweet rolls
• 9 slices deli-style ham
• 9-12 slices swiss cheese
• 12 pineapple rings
• ¼ cup mayo (I used reduced fat)
• 4 tablespoons butter, melted
• 1 tablespoon dijon mustard
• 2 teaspoons brown sugar
• ½ teaspoon garlic powder
• 1½ teaspoons poppyseeds

Directions

• Preheat oven to 375 degrees and lightly grease a 9-inch baking dish or similar sized casserole dish.
• Slice rolls crosswise so that the rolls are split in half. (Do not separate the rolls, they should all still be connected when you slice them so that the bottom halves stay connected and the bottom halves stay connected)
• Spread mayo over the bottom halves. Top with ham slices, then swiss cheese, and then pineapple slices. Top with the top halves of the rolls
• In a small bowl whisk together melted butter, dijon mustard, brown sugar, garlic powder, and poppyseeds. Brush mixture over the sandwiches.
• Bake for 10-15 minutes until cheese is melty and sliders are browned on top.