Venison Breakfast Sausage –

• Meat

  • 1 Meat grinder
  • 1 3/4 lbs Pork, Whole
  • 1 Sausage casings, Natural
  • 1 Sausage funnel / stuffer
  • 5 lbs Venison

• Produce

  • 1 tbsp Granulated or powdered garlic
  • 1 tbsp Sage

• Baking & Spices

  • 3 tbsp Black pepper, Medium Ground
  • 1 tsp Cayenne pepper
  • 3 tbsp Kosher salt
  • 2 tbsp Red pepper flakes

• Drinks

  • 1 cup Ice water

• Tools & Equipment

  • 1 Butchers twine

• Other

  • One Small Bowl
  • quipment you will need
  • One Big Stainless Steel or Glass Bowl

Found on justapinch.com

Ingredients

• 5 lbs of Venison
• 1.75 lbs of Whole Pork Fat (not rendered lard – ask your local butcher)
• 2 TBS Crushed Red Pepper Flakes
• 3 TBS Kosher Salt
• 1 TBS Rubbed Sage
• 1 TSP Cayenne Pepper
• 3 TBS of Medium Ground Black Pepper
• 1 TBS Granulated or Powdered Garlic
• 1 Cup Ice Water
• quipment you will need
• Meat Grinder (this can be a hand powered meat grinder or an electric one we use both)
• One Big Stainless Steel or Glass Bowl
• One Small Bowl
• Sausage Funnel / Stuffer (this should come with your grinder, if not purchase one that will specifically fit your grinder before hand if you want links)
• Natural Sausage Casings (for links)
• Butchers Twine (again only worry about this item if links are the desired end product)