Easy Mediterranean Orange Pomegranate Salad

• Produce

  • 25 Mint, fresh leaves
  • 6 Navel oranges
  • 1 1/2 oz Red onions
  • 1 Lime, Juice of

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 pinch Cinnamon, ground
  • 1 Pinch Paprika, sweet
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 1/2 tsp Water, orange blossom

• Other

  • Seeds (arils of 1 pomegranate

Found on themediterraneandish.com

Description

Ingredients

• 1½ oz thinly sliced red onions (about 1 cup)
• 25 fresh mint leaves, chopped
• 6 Navel oranges, peeled, sliced into rounds
• Pinch salt
• Pinch sweet paprika
• pinch ground cinnamon
• Seeds (arils) of 1 pomegranate
• 1 lime, juice of
• 1 tbsp olive oil
• 1 tbsp honey
• 1½ tsp orange blossom water, optional

Directions

• Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.
• Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.
• Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.
• Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)
• Finally top the salad with the remaining fresh mint leaves. Set aside for 5 minutes or so before serving.