Caramel Creme Brulee White Russian

• Condiments

  • 2 tbsp Caramel syrup
  • 1 Caramel syrup
  • 2 tbsp Vanilla syrup

• Baking & Spices

  • 1 cup Sugar
  • 1 tbsp Vanilla extract, pure
  • 1 Whipped cream

• Dairy

  • 1 1/2 oz Milk or heavy cream

• Desserts

  • 1 Werther's original caramel candies

• Beer, Wine & Liquor

  • 1 1/2 oz Kahlua
  • 3 oz Vodka

• Liquids

  • 1 cup Water

Found on 3yummytummies.com

Description

Ingredients

• 3 Oz. Vodka
• 1.5 Oz. Kahlua
• 1.5 Oz. Milk or Heavy Cream
• 2 Tbsp. Caramel Syrup
• 2 Tbsp. Vanilla Syrup
• Garnishments:
• Whipped Cream
• Crushed Werthers Original Caramel Candies
• Vanilla Syrup:
• 1 C. Water
• 1 C. Sugar
• 1 Tbsp. Pure Vanilla Extract
• Caramel Syrup

Directions

• Fill an Old Fashioned cocktail glass halfway with ice.
• Add vodka, Kahlua, milk, vanilla syrup, caramel syrup (in that order).
• Top with a floating of whipped cream, a drizzle of caramel sauce and crushed caramel candies.
• Vanilla Syrup:
• In a small saucepan, combine sugar and water.
• Heat to boiling on Medium/High; stirring frequently until thickened (around 2-3 minutes).
• Remove from heat and stir in vanilla.
• Allow to cool completely before transferring to a sealed container.