Hot Seven Layer Dip

• Meat

  • 1/2 lb Ground beef - seasoned with taco seasoning, cooked

• Produce

  • 1 Avocado
  • 1 stalk Green onions

• Canned Goods

  • 1 can Refried beans

• Condiments

  • 1/2 cup Pico de gallo

• Dairy

  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup Mexican blend cheese, grated

Found on clarkscondensed.com

Description

Ingredients

• 1 can refried beans (we used black refried beans)
• 1/2 pound cooked ground beef - seasoned with taco seasoning
• 1/2 cup Greek Yogurt or Sour Cream
• 1 avocado
• 1/2-3/4 cup pico de gallo
• 1/2-1 cup grated Mexican blend cheese
• 1 stalk green onions, diced

Directions

• Preheat oven to 350 degrees.
• Mash the avocado and combine with the Greek Yogurt or Sour Cream.
• In 9x13 glass dish, spread the refried beans evenly across the bottom.
• Then put a layer of ground beef, then the avocado mixture, pico de gallo, green onions, and top with the cheese.