Cheesy Black Bean and Salsa Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 can Black beans

• Condiments

  • 1 8 ounce jar Salsa

• Dairy

  • 1 8 ounce package Cream cheese, Plain
  • 1 package Mexican cheese

Found on stuckonsweet.com

Description

Ingredients

• 1 8 ounce package plain cream cheese
• ½ can of black beans, rinsed and dried
• 1 8 ounce jar salsa
• 1 package shredded Mexican cheese (cheddar, colby jack, and others would work too)

Directions

• Preheat oven to 350 degrees.
• Evenly spread cream cheese with a spatula on the bottom of an 8x8 or 9x9 baking dish. Then add black beans, salsa, and finally sprinkle with cheese. Bake for 20 minutes or until cheese is completely melted.