Kahlua Brownies in Kahlua Chocolate Ganache

• Vegetarian

• Baking & Spices

  • 1 cup Semi-sweet chocolate chips

• Snacks

  • 1 Recipe of your favorite brownies prepared as you usually do see notes

• Dairy

  • 2 3 cup heavy cream less 2 tbsp
  • 1 tbsp Butter

Found on honestcooking.com

Ingredients

• 1 recipe of your favorite brownies prepared as you usually do see notes for addition of Kahlua
• 1 cup semi sweet chocolate chips
• ⅔ cup heavy cream less 2 tbsp for Kahlua, see notes
• 1 tbsp butter

Directions

• Preheat the oven to 325 degrees and line an 8 inch baking pan with parchment or foil. Spray lightly with cooking spray.
• In a large bowl combine the brownie ingredients. Oil, water, kahlua, egg and brownie mix. (see notes)
• Pour the batter into the pan and bake for 40 minutes.
• When the brownie comes out poke all over with a toothpick and pour 1 tbsp over top to soak in. This is optional.
• Prepare the ganache by placing all the ingredients in a sauce pan over low heat. Whisk until smooth then cool to room temperature. Pour over the cooled brownies and refrigerate until set.
• Before serving, let the brownies sit out of the fridge for 15-20 minutes.
• My brownie mix is Ghirardelli. It calls for ? cup water, ? cup oil and 1 egg. Instead of using all ? water I placed 2 tbsp of Kahlua in the ? measuring cup and then topped it off with water.
• In the ganache I used ? cup heavy cream plus placed 2 tbsp of kahlua in the ? cup measuring cup and topped it up with heavy cream. So just short of ? cup heavy cream and 2 tbsp kahlua.
• You can also poke holes in the brownie with a toothpick when it comes out of the oven and pour another 1 tbsp of kahlua over top to soak in. Cool then frost.