Toddler Muffins with Banana, Cream Cheese and Oatmeal

• Vegetarian

• Produce

  • 3 Really ripe bananas

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1 Cinnamon sugar
  • 1 pinch Nutmeg
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 3 tbsp Wheat germ
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 3 tbsp Flax seeds, ground

• Dairy

  • 1 8 ounce cream cheese

Found on reallifedinner.com

Description

Ingredients

• 1 (8 ounce) cream cheese, softened
• ½ cup coconut oil
• ½ cup sugar
• 2 eggs
• 3 really ripe bananas, mashed
• 1 tsp vanilla extract
• 3 tbsp wheat germ
• 3 tbsp ground flax seeds
• 1 cup quick oats
• ¾ cup whole wheat flour
• 1 cup all purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• pinch of nutmeg
• cinnamon sugar, for sprinkling, optional

Directions

• Preheat oven to 350 degrees
• grease or put liners in muffin tins
• Cream softened cream cheese, coconut oil, and sugar.
• Add eggs one at a time and continue mixing.
• Add bananas and vanilla
• Add wheat germ, ground flax seed, oats, whole wheat flour, all purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg
• Mix until well combined
• Fill muffin tins ⅔ full, sprinkle with cinnamon sugar, if desired, and bake at 350 degrees for 18-20 minutes or until top springs back or toothpick comes out clean.
• *if using mini muffin tins bake at 350 degrees for 12-16 minutes