Hot Water Cornbread (Lacey Cornbread

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Cornmeal, plain
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Cooking oil

• Bread & Baked Goods

  • 1 Lacey cornbread

• Liquids

  • 1/2 cup Tap water, hot

Found on syrupandbiscuits.com

Description

Directions

• Mix cornmeal, water and salt. Set aside.
• Heat 1/2 inch cooking oil in cast iron skillet.
• Drop teaspoonful into hot grease, tapping down the center of each with spoon as soon as it hits the skillet. Turn when edges are browned and cook remaining side until browned.
• Remove from hot grease when browned. Drain on paper towel. Sprinkle with additional kosher salt while still hot.