Cheesecake Stuffed Bundt Cake

• Vegetarian

• Refrigerated

  • 6 Egg

• Condiments

  • 2 tsp Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 6 oz Bittersweet chocolate
  • 2 cups Brown sugar, packed light
  • 4 oz Chocolate, semisweet
  • 3/4 cup Cocoa powder, unsweetened
  • 86 tsp Flour
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 4 tsp Vanilla

• Dairy

  • 12 tbsp Butter, soft
  • 8 oz Cream cheese, soft
  • 1/2 cup Heavy cream
  • 1 cup Sour cream

• Liquids

  • 3/4 cup Water

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 8 ounces soft cream cheese
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons flour
• ¾ cup unsweetened cocoa powder
• 6 ounces bittersweet chocolate, finely chopped (I used Ghirardelli)
• ¾ cup boiling water
• 1¾ cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sour cream
• 12 Tablespoons soft butter
• 2 cups packed light brown sugar
• 1 Tablespoon vanilla
• 5 eggs
• ½ cup heavy cream
• 2 teaspoons light corn syrup
• 4 ounces semisweet chocolate, chopped

Directions

• Preheat the oven to 350°F.
• Spray a bundt pan with Pam w/flour.
• Beat cream cheese and sugar.
• Add egg, vanilla, and flour.
• Beat well and leave to the side.
• Place the cocoa and chocolate in a heatproof bowl.
• Add the boiling water and cover for 5 mins.
• Whisk smooth and cool down.
• Once cool, whisk in the sour cream addition.
• Meanwhile, in a mixer, beat butter, sugar and vanilla until fluffy.
• Add one egg at a time.
• Combine the flour, salt and baking soda.
• Add the dry ingredients alternating with the chocolate mixture.
• Pour half in the pan.
• Dollop the cream cheese along the center.
• Top with more batter.
• You can see my cream cheese is at bottom because I added more than half the batter to begin with. Next time, I will definitely add half so my cream cheese layer is a bit higher.
• Bake approx 50 mins or until toothpick comes out almost clean.
• A few crumbs on the pick is good!
• Cool 10 mins and flip out. I then inverted it again.
• In a small pot, combine cream and corn syrup until hot.
• Take off the heat and whisk in the chocolate until smooth.
• Pour over the cake.
• Let cool before cutting.