Ham Alfredo

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder or 1 clove garlic
  • 4 oz Ham either coarsely diced or julienne

• Pasta & Grains

  • 2 cups Pasta, cooked

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Dairy

  • 3 oz Asiago cheese
  • 2 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Milk

Found on bakeatmidnite.com

Description

Ingredients

• 4 oz ham either coarsely diced or julienne
• 1 cup milk
• 4 oz cream cheese
• 3 oz grated or shredded asiago cheese
• 2 tbs butter
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder OR 1 clove garlic, minced
• 2 cups cooked pasta of your choice

Directions

• Melt butter in a medium saucepan over med-low heat.
• Add cream cheese and garlic/garlic powder and beat with a wire whisk until there are no lumps. Add milk gradually, whisking continually while adding.
• Add the cheese and the pepper. Whisk until cheese is incorporated; add ham and heat through. Remove from heat--sauce will thicken slightly when removed from heat.
• Serve over hot pasta.
• Serves 2