Trail Mix Chocolate Clusters

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 cup Dark chocolate chips
  • 1/4 cup Trail mix

• Nuts & Seeds

  • 2 tbsp Coconut, unsweetened

Found on thelivefitgirls.com

Ingredients

• 1/2 cup dark chocolate chips
• 1/4 cup trail mix (or any raw nuts, seeds or unsweetened dried fruit)
• 2 tablespoons shredded unsweetened coconut (optional)

Directions

• Prepare a baking sheet by lining it with wax paper and set aside. Place your chocolate in microwave safe bowl and microwave for about 2 minutes of 50% power (times will vary depending on your microwave). Once the chocolate is almost completely melted, stir the chocolate to melt any remaining chunks. This will ensure you dont burn your chocolate. Using a spoon, drizzle the melted chocolate onto the wax paper creating a little dollop or circle. Sprinkle the dollop with the trail mix, making sure to get each type of nut or seed in the chocolate. If you wish, also sprinkle with some shredded coconut. Repeat until you use the remaining chocolate. Allow the chocolate to dry at room temperature for at least 1 hour, or place in the fridge for at least 20 minutes. Store in an airtight container.