How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan

How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan

  • Prepare: 5M
  • Cook: 5M
  • Total: 10M
How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan

How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan

Ingredients

  • Produce

    • 1 Banana, frozen
    • 1 chunk Beetroot
    • 1 Fruit, Fresh
  • Refrigerated

    • 100 ml Coconut water/soy milk
    • 1 Soy yogurt
  • Breakfast Foods

    • 1 Granola, Homemade
  • Canned Goods

    • 1 Coconut milk
  • Nuts & Seeds

    • 1 Nuts
    • 1 Seeds
  • Desserts

    • 1 Chia pudding
  • Other

    • 1 pack Of amazonian acai
  • Time
  • Prepare: 5M
  • Cook: 5M
  • Total: 10M

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Description

I cook. I eat. I blog.

Ingredients

  • 1 frozen banana or ½-1 cups of frozen mango
  • 1 pack of Amazonian Acai
  • 100ml coconut water/soy milk
  • 1 chunk of beetroot*
  • optional toppings:
  • homemade granola
  • fresh fruit
  • coconut milk
  • nuts
  • seeds
  • soy yogurt
  • chia pudding
  • ...

Directions

  • Chuck all of your ingredients into a blender.
  • , Blend until smooth and creamy.
  • Pour into your favourite bowl or cup and top with whatever your heart desires.
  • Serves: 1
  • Prepare: 5 mins
  • Cook Time: 5 mins
  • TotalTime:
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How to Acai Bowl – the day I was finally able to get acai pulp in Switzerlan

  • Produce

    • 1 Banana, frozen
    • 1 chunk Beetroot
    • 1 Fruit, Fresh
  • Refrigerated

    • 100 ml Coconut water/soy milk
    • 1 Soy yogurt
  • Breakfast Foods

    • 1 Granola, Homemade
  • Canned Goods

    • 1 Coconut milk
  • Nuts & Seeds

    • 1 Nuts
    • 1 Seeds
  • Desserts

    • 1 Chia pudding
  • Other

    • 1 pack Of amazonian acai

The first person this recipe

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Found on fannythefoodie.com