Sweet & Salty Christmas Snack Mix

• Seafood

  • 2 cups Parmesan-flavored fish-shaped crackers

• Produce

  • 1 1/2 cups Cranberries, sweetened dried
  • 1 (8-ounce package Yogurt covered raisins

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 2/3 cup Brown sugar, firmly packed
  • 2 cups Sesame sticks

• Nuts & Seeds

  • 1 (6-ounce can Chili and lime salted almonds
  • 1 cup Pumpkin seeds, roasted salted

• Dairy

  • 1/3 cup Land o lakes butter

Found on landolakes.com

Description

Directions

• Heat oven to 250°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray; set aside. Place a large strip of aluminum foil onto large cutting board or work surface; lightly spray with no-stick cooking spray. Combine almonds, crackers, sesame sticks and pumpkin seeds in bowl; set aside. Combine brown sugar, butter and corn syrup in 1-quart saucepan. Cook over medium heat 3-5 minutes until sugar and butter are melted and mixture comes to a boil. Pour over almond mixture; stir to coat well. Spoon into prepared pan. Bake 60 minutes, stirring and breaking up clumps every 15 minutes. Spoon onto foil-covered cutting board. Cool completely, stirring occasionally to break up large pieces. Stir in cranberries and raisins.

Nutrition