How to Bake Dark Chocolate Candy Cane Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Brown sugar, light
  • 1/4 cups Cocoa, black
  • 1/4 cups Dutch processed cocoa, powder
  • 1/2 cups Granulated sugar
  • 1 tsp Peppermint extract
  • 1 tsp Sea salt
  • 1 bag White chocolate

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 Candy canes

Found on snp.gd