How to Cook Pernil(Roast Pork Butt

• Meat

  • 6 lb Pork shoulder-picnic cut is nice

• Produce

  • 5 cloves Garlic
  • 1 tbsp Oregano

• Canned Goods

  • 1 tbsp Adobo

• Condiments

  • 1 tbsp Sofrito

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/4 cups Red wine vinegar

• Other

  • 1 pack Of sazon accent
  • 2 packs Of sazon with color

Found on snapguide.com