Balsamic Chickpea, Avocado + Feta Salad

• Produce

  • 28 1/8 oz Grape tomatoes
  • 2 Hass avocados, pitted, and chopped
  • 4 cups Romaine

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 7 1/8 oz Feta cheese, reduced-fat

• Other

  • 1 X 14 oz | 400 g can chickpeas, rinsed and drained

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