How to Cook Pork Dinuguan

• Meat

  • 1/2 kg Pork
  • 2 cups Pork liver
  • 1 1/2 cup Pork meat stock

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium sized
  • 1/4 tsp Oregano
  • 3 Pcs. green chili peppers

• Baking & Spices

  • 1 tbsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Cooking oil
  • 1/2 cup Vinegar

• Other

  • ¼ Tbsp. MSG
  • 2 Tbsp. patis
  • 1 cup Pig's blood

Found on panlasangpinoymeatrecipes.com