How to Fold Hamantaschen

How to Fold Hamantaschen

  • Serves: Varies
How to Fold Hamantaschen

How to Fold Hamantaschen

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1 Filling
    • 1 Hamantaschen dough

Found on

Description

Recipes & History - Inspired by our Delicious Past

Ingredients

  • Hamantaschen dough (dough recipes linked in blog above), rolled out to 1/8 inch thickness and cut into circles
  • Filling of your choice (filling recipes linked in blog above)

Directions

  • Roll dough between 1/8 - 1/4 inch thick and cut into circles with a cookie cutter or glass rim that is at least 3 inches wide. Place a teaspoon of filling (whichever filling you choose) into the center of each circle. Do not use more than a teaspoon of filling, or you run the risk of your hamantaschen opening and filling spilling out during baking. Cover unused circles with a lightly damp towel to prevent them from drying out while you are filling. Assemble the hamantaschen in three steps. First, grasp the left side of the circle and fold it towards the center to make a flap that covers the left third of the circle. Grasp the right side of the circle and fold it towards the center, overlapping the upper part of the left side flap to create a triangular tip at the top of the circle. A small triangle of filling should still be visible in the center. Grasp the bottom part of the circle and fold it upward to create a third flap and complete the triangle. When you fold this flap up, be sure to tuck the left side of this new flap underneath the left side of the triangle, while letting the right side of this new flap overlap the right side of the triangle. This way, each side of your triangle has a corner that folds over and a corner that folds under-- it creates a pinwheel effect. This method if folding is not only pretty-- it will help to keep the cookies from opening while they bake. Pinch each corner of the triangle gently but firmly to secure the shape. Repeat this process for the remaining dough circles. Bake according to recipe instructions.
  • Serves: Varies
toriavey.com

toriavey.com

2034 119
Title:

How to Make Perfect Hamantaschen - Baking Tutorial

Descrition:

Learn to make perfectly shaped hamantaschen that won't open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting.

How to Fold Hamantaschen

  • Baking & Spices

    • 1 Filling
    • 1 Hamantaschen dough

The first person this recipe

toriavey.com

toriavey.com

2034 119

Found on toriavey.com

Tori Avey

How to Make Perfect Hamantaschen - Baking Tutorial

Learn to make perfectly shaped hamantaschen that won't open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting.