Lemon Chia Seed Granola

• Vegetarian
• Gluten free

• Produce

  • 1 Lemons, zest of large

• Breakfast Foods

  • 2 cups Bob's red mill rolled oats, Gluten-Free Old Fashioned

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 pinch Salt
  • 1 splash Vanilla extract, pure

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1 tbsp Chia seeds

Found on fooduzzi.com

Ingredients

• 2 cups Bobs Red Mill Gluten Free Old Fashioned Rolled Oats
• ½ cup raw almonds, roughly chopped
• 1 Tbsp. chia seeds
• 3 Tbsp extra-virgin olive oil
• ⅓ cup honey (vegans use maple syrup)
• zest of 1-2 large lemons*
• splash pure vanilla extract
• pinch salt

Directions

• Preheat the oven to 325 degrees F.
• Combine oats, almonds, and chia seeds in a large bowl. Mix to combine.
• In a small bowl or jar, combine olive oil, honey, lemon zest, vanilla and salt. Mix well to combine.
• Pour wet ingredients over the oat mixture, and mix until well combined.
• Pour granola onto a baking sheet** and pat down to create one even layer.
• Bake for 20 minutes, then remove from oven and turn the pan around and bake for another 3-5 minutes, or until the granola is golden and fragrant.***
• Let cool completely before munching. Store in a jar or container at room temp!