Roasted Broccoli and Cheddar Millet Bake

• Produce

  • 8 cups Broccoli florets
  • 3 cloves Garlic
  • 1 tsp Thyme, dried

• Pasta & Grains

  • 1 1/2 cups Millet

• Baking & Spices

  • 2 tsp Kosher salt
  • 1 Pepper, fresh ground

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 8 oz Cheddar cheese
  • 1 cup Milk

• Frozen

  • 1 Casserole dish, Large

Found on acouplecooks.com