How to Make a Frittata

• Meat

  • 1 cup Chicken

• Produce

  • 1 cups Broccoli
  • 1 cups Cauliflower
  • 1 cloves Garlic
  • 12 oz Mushrooms

• Refrigerated

  • 1 cup Tofu

• Pasta & Grains

  • 1 cup Pasta
  • 1 cup Rice

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Cheese

Found on thekitchn.com

Ingredients

• 1 medium onion, diced
• 1 medium potato, diced
• 1 medium bell pepper, diced
• 1 to 2 cups broccoli florets
• 1 to 2 cups cauliflower florets
• 1 to 2 leeks, diced
• 12 ounces mushrooms, diced or thinly sliced
• 1 cup cooked pasta
• 1 cup cooked rice
• 1 to 2 sausages, diced
• 1 cup shredded cooked chicken, pork, or beef
• 1 cup tofu, diced
• 1 to 2 cloves garlic, minced
• 1 to 2 teaspoons kosher salt, divided
• 1/2 to 1 cup shredded cheese (optional)
• 6 to 8 large eggs, enough to cover the ingredients
• 10 to 12-inch nonstick frying pan or cast iron skillet