New England Patriots Jell-O Shots

• Baking & Spices

  • 1/4 cup Granulated sugar

• Bread & Baked Goods

  • 3 12-count muffin tins

• Dairy

  • 1 cup Milk

• Desserts

  • 1 3 oz. box Berry blue jell-o
  • 1 3 oz. box Cherry jell-o
  • 4 envelopes Knox plain gelatin

• Beer, Wine & Liquor

  • 3 cup Vodka

• Other

  • 36 Plastic shot glasses

Found on delish.com

Ingredients

• 36 plastic shot glasses
• 3 12-count muffin tins
• 3 oz. box berry blue Jell-O
• 4 envelopes Knox plain gelatin, divided
• 3 c. cold vodka, divided
• 1 c. milk
• 1/4 c. granulated sugar
• 3 oz. box cherry Jell-O

Directions

• Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.For blue layer: In a medium saucepan, mix together 1 cup water with blue Jell-O box and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Place 1 tablespoon plus 2 teaspoons blue Jell-O mixture into each plastic shot glass and place in fridge for about 30 minutes.For white layer: Reposition your shot glasses so now they’re all slanted in the opposite direction, still at about 45 degrees. In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.For red layer: In a medium saucepan, mix together 1 cup water with cherry Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Allow mixture to cool down to room temperature, and turn all shot glasses so they’re upright. Once cooled, fill each shot glass up until even with top edges of blue and white layers (this will be about another 1 tablespoon). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.