The Best Damn Fettuccine Alfredo on Earth

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 2 tbsp Italian herbs, dried

• Pasta & Grains

  • 1 lb Fettuccine noodles

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tsp Pepper

• Dairy

  • 1/2 stick Butter, unsalted
  • 4 oz Cream cheese
  • 6 oz Parmesan or 3 cheese blend, fresh
  • 1 pint Whipping cream, heavy or regular

Found on aspiringsmalltowngirl.com

Ingredients

• 1 lb fettuccine noodles
• 2 cloves minced garlic
• 1/2 stick unsalted butter
• 1 pint whipping cream (heavy or regular)
• 4 oz cream cheese
• 6 oz shredded parmesan or 3 cheese blend (romano, asagio, and parmesan)
• 2 tbsp dried Italian herbs
• 1 tsp garlic salt
• 1 tsp pepper

Directions

• Cook fettuccine noodles according to package directions In a large sauce pan on medium heat, add garlic and melt butter. Pour in whipping cream and bring to a simmer. Add 1/2 shredded cheese and all the cream cheese into liquid and whisk consistently until the cheese is fully integrated. Youll know because your whisk wont have any cheese hanging off it. Add the other 1/2 of the shredded cheese and whisk consistently until the cheese is, again fully integrated. Turn heat down to low and let it sit for 10 mins to thicken. Stir occasionally. Add garlic salt and pepper to taste.