Toasted Coconut Bon Bons

• Vegan
• Gluten free

• Baking & Spices

  • 1 bag Allergy friendly chocolate chips
  • 1 Sea salt *optional

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened toasted

Found on petiteallergytreats.com

Description

Ingredients

• 1 bag allergy friendly chocolate chips
• ¼- 1/2 cup unsweetened toasted coconut*
• 2 Tbsp coconut oil
• sea salt optional

Directions

• Melt half of chocolate with coconut oil in a microwave safe bowl. Add remaining chocolate chips and stir until melted and smooth.
• Pour chocolate into ice cube tray molds filling the insides only ¼th of the way. Use a spoon to coat walls with chocolate to the top of each cube holder. Place in freezer for 10 minutes until set. (Keep remaining chocolate warm.)
• Add toasted coconut to warm chocolate and mix. Pour into ice cube tray molds. Place back into the freezer until set. (see notes)
• Enjoy!