How To Make a Fruit Shrub Syrup

How To Make a Fruit Shrub Syrup

  • Serves: Makes 2 to 3 cups, depending on the juiciness of the fruit
How To Make a Fruit Shrub Syrup

How To Make a Fruit Shrub Syrup

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 cups Fruit
  • Baking & Spices

    • 1 1/2 cups Sugar
  • Oils & Vinegars

    • 2 cups Vinegar

Found on

Ingredients

  • 2 cups fruit, cleaned, peeled, seeded, and chopped (if necessary)
  • 2 cups vinegar
  • 1 1/2 to 2 cups sugar

Nutrition

low-fat low-sodium fat-free low-fat-abs low-potassium kidney-friendly vegan vegetarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free alcohol-free no-oil-added Per serving, based on 32 servings. (% daily value) Calories48 Fat0 g (0%) Saturated0 g (0%) Carbs11.7 g (3.9%) Fiber0.1 g (0.4%) Sugars11.7 g Protein0.1 g (0.2%) Sodium2 mg (0.1%) Nutritional data provided by
  • Serves: Makes 2 to 3 cups, depending on the juiciness of the fruit
thekitchn.com

thekitchn.com

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Title:

How To Make a Fruit Shrub Syrup - Recipe

Descrition:

Have you ever sipped a shrub? Not the bush out in your front lawn, but a fruit syrup, preserved with vinegar and mixed with water or alcohol to make a tangy, refreshing beverage. An old-fashioned favorite, shrubs have steadily made a comeback in the last several years — especially on cocktail menus — but they aren't solely the province of mixologists. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats.

How To Make a Fruit Shrub Syrup

  • Produce

    • 2 cups Fruit
  • Baking & Spices

    • 1 1/2 cups Sugar
  • Oils & Vinegars

    • 2 cups Vinegar

The first person this recipe

thekitchn.com

thekitchn.com

321 0

Found on thekitchn.com

The Kitchn

How To Make a Fruit Shrub Syrup - Recipe

Have you ever sipped a shrub? Not the bush out in your front lawn, but a fruit syrup, preserved with vinegar and mixed with water or alcohol to make a tangy, refreshing beverage. An old-fashioned favorite, shrubs have steadily made a comeback in the last several years — especially on cocktail menus — but they aren't solely the province of mixologists. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats.