How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!

• Meat

  • 6 oz Salami and or prosciutto, fresh

• Produce

  • 1 Figs, fresh
  • 4 cloves Garlic
  • 1 Grapes and or cherries, fresh
  • 2 pints Heirloom cherry tomatoes
  • 1/2 cup Herbs, fresh
  • 1 Peaches
  • 1 Rosemary, Fresh
  • 12 oz Strawberries, fresh
  • 1 small handful Thyme + basil, fresh

• Condiments

  • 1 Fruit/pepper jellies, spicy
  • 1 Green olives
  • 1 Honey
  • 1 cup White balsamic vinegar

• Baking & Spices

  • 2 tbsp Honey or coconut sugar
  • 1 Salt and pepper
  • 1 Vanilla beans

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 1 Walnuts, toasted

• Snacks

  • 1 Bread and or crackers, toasted

• Dairy

  • 1 (8 ounce log herb rolled goat cheese
  • 1 (8 ounce wedge gorgonzola or blue cheese, wedge
  • 8 oz Burrata cheese, fresh
  • 8 oz Manchego cheese

Found on halfbakedharvest.com