How-To Make A Pumpkin Keg

• Produce

  • 1 Pumpkin

• Beer, Wine & Liquor

  • 1 Beer

• Other

  • Mugs
  • Serrated knife
  • Tap

Found on nospoonnecessary.com

Ingredients

• Pumpkin
• Tap
• Beer
• Serrated Knife
• Mugs

Directions

• Use a sharp, serrated knife to cut about ½ off the top of the pumpkin to create a lid.
• Scoop and clean out all the innards and the seeds. Either discard or set aside to roast later.
• Use a coring tool or knife to make a hole 2-3 above the bottom of the pumpkin. Be sure to make the hole the same size as tap to prevent leaking.
• Insert tap through the hole in pumpkin. Secure and tighten locking nut on the inside.
• Add your beer of choice, making sure tap is in vertical position.
• Replace lid. Pull handle forward to dispense beer and enjoy!