How to Make a Traditoinal Turkish Breakfast

• Gluten free

• Meat

  • 1 Meat, Good quality cured

• Produce

  • 1 Cucumbers
  • 1 Dried apricots
  • 1 Flat leaf parsley, fresh
  • 1 Green peppers
  • 1 Stuffed grape, leaves
  • 1 Tomatoes

• Refrigerated

  • 1 Eggs, hard

• Condiments

  • 1 Black olives
  • 1 Green olives

• Baking & Spices

  • 1 Sumac

• Dairy

  • 1 Cheese, Good quality creamy
  • 1 Salty cheese, Good quality

Found on honestcooking.com

Description

Ingredients

• Hard boiled eggs (typically one per person)
• Stuffed grape leaves
• Sliced green peppers
• Sliced tomatoes
• Sliced cucumbers
• Black olives
• Green olives
• Dried apricots
• Good quality cured meat (like salami)
• Good quality salty cheese (like feta)
• Good quality creamy cheese (like mozzarella)
• Sumac, salt and pepper, for sprinkling
• Chopped fresh flat leaf parsley, for garnish

Directions

• Cut the egg(s) in quarters and place in the center of the plate.
• Arrange the remaining items on the plate around the egg.
• Garnish the egg with sumac, salt and pepper, and sprinkle the entire plate with flatleaf parsley.