How To Make An Excellent Grilled Pizza

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1 Basil
  • 1/2 Green bell pepper
  • 1/2 Onion
  • 1/2 Red bell pepper
  • 1/4 cup Zucchini

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 1 Pizza dough, Prepared

• Dairy

  • 1 cup Cheese

Found on delightfulmomfood.com

Description

Ingredients

• 1 prepared pizza dough
• 1 cup marinara sauce
• ½ onion
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ¼ cup zucchini, diced
• 1 cup of cooked chicken, chopped, shredded or diced
• 1 cup of cheese (your choice- feta, goat cheese, Parmesan, or mozzarella)
• basil for garnish

Directions

• Roll out the dough very thin and make small 8-12 size pizza pies. Fold the edges over if you prefer fluffy bread crusts. Then baste each side of the crust with olive oil to prevent sticking.
• Heat the grill on high for 30 minutes to warm.
• Spray with cooking spray to ensure no sticking. Then lay the pizza crust down and close the grill. Cook for about 4 minutes. Then add more olive oil to the top of the crust and flip it to cook the other side.
• Add marinara sauce, cheese and toppings of choice and close the grill. Cook for about 4-6 minutes or until the crust is slightly browned and appears done.
• *Important to make mini pizzas to grill, about 6 - 8 rounds. They are easier to handle. Also do not oil the pizza too much. Just coat very lightly.