How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham

• Produce

  • 2 tbsp Pineapple
  • 1 Pineapple chunks or rings and marachino cherries

• Condiments

  • 1/4 cup Dijon mustard

• Baking & Spices

  • 1/3 cup Brown sugar, light packed

• Other

  • 1 (18-20 lb bone-in, whole ham

Found on noblepig.com