Tasty Jewish-Style Chicken Liver Pate

• Gluten free
• Paleo

• Meat

  • 1 lb Kosher chicken livers, cooked
  • 1/3 cup Margarine or 5 tablespoons rendered chicken, soft

• Produce

  • 1 medium clove Garlic
  • 1 Sweet onion, large

• Refrigerated

  • 4 Eggs, hard

• Baking & Spices

  • 20 grinds Black pepper
  • 1 Generous pinch Nutmeg, ground
  • 1 tsp Sea salt or kosher salt

Found on homecooking.about.com