How To Make Banana Jam

• Vegan
• Gluten free

• Produce

  • 2 cups Bananas

• Condiments

  • 2 tbsp Lime or lemon juice

• Baking & Spices

  • 2 cups Sugar

Found on confessionsofanover-workedmom.com

Ingredients

• 2 cups of mashed bananas (about 5 small)
• 2 cups sugar
• 2 tablespoons of lime or lemon juice

Directions

• Fill the water bath canner with water and bring to a boil.
• Wash the jars, rings, and lids.
• Fill the jars with very hot water to sterilize.
• Put all the ingredients in a pan and stir occasionally.
• Let the jam boil for 5 minutes.
• Ladle the jam into the jam jars. Leave ⅛ inch head space (clear space) at top.
• Wipe the rim of the jar to make sure its clean.
• Put the lids and rings on.
• Using the jar lifter, lower the jars into the boiling water & process for 10 minutes.
• Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter.