Mashed Cauliflower with Caramelized Onions

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 2 Yellow onions, medium large

• Condiments

  • 1 1/2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 4 oz Monterey jack cheese
  • 1/2 cup Sour cream

Found on stephaniesain.com

Description

Ingredients

• 1 medium head cauliflower
• 3 tbsp. butter divided
• ½ cup sour cream
• salt & pepper to taste
• ½ tsp. garlic powder
• ¼ tsp. onion powder
• dash of cayenne pepper
• 4 ounces Monterey Jack cheese
• 2 medium/ large yellow onions
• 1 tbsp. olive oil
• 1½ tbsp. balsamic vinegar

Directions

• Bring large pot of lightly salted water to a boil.
• Meanwhile break cauliflower into bite size florets. When water is boiling carefully add cauliflower.
• Reduce heat to medium high and cook cauliflower about 15 minutes till fork tender.
• Drain cauliflower well. Add back to pot, then add 2 tbsp. butter, sour cream, salt & pepper, garlic powder, onion powder, cayenne pepper and mash with potato masher. When you have nice consistency add cheese and combine till melted.
• While cauliflower is cooking thinly slice onions and add to saute pan with 1 tbsp. butter and olive oil. Cook about 10 minutes, then add couple dashes of salt and combine. Continue to cook onions over medium heat another 15-20 minutes stirring several times. During the last few minutes of cooking drizzle with balsamic vinegar.
• Top on Mashed Cauliflower and serve immediately or you could also keep warm in oven till ready to eat.