How to Make Biryani Masala Powder

• Produce

  • 2 Bay leaf
  • 4 Chilli, Dry red

• Baking & Spices

  • 5 Cardamom, green
  • 3 Cardamom, black
  • 2 pieces Cinnamon stick
  • 1/2 tsp Cloves
  • 3 tbsp Coriander seeds
  • 2 tbsp Fennel seeds
  • 2 leaves tbsp Fenugreek
  • 1 Mace
  • 1 Nutmeg - 1
  • 1 tsp Peppercorn, black

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Other

  • Maratha Moggu (Kapok buds - 1 tsp
  • Shahi Jeera - 1 tsp
  • Stone Flower (dagad phool - 1 tsp

Found on thetastesofindia.com

Description

Ingredients

• Fennel Seeds - 2 tbsp
• Star Anise - 2 nos.
• Cumin Seeds - 1 tsp
• Shahi Jeera - 1 tsp
• Green Cardamom - 5-6
• Cloves - 1/2 tsp
• Cinnamon Stick - 2-3 pieces
• Black Peppercorn - 1 tsp
• Coriander Seeds - 3 tbsp
• Black Cardamom - 3
• Nutmeg - 1 crushed
• Maratha Moggu (Kapok buds) - 1 tsp
• Dry Red Chilli - 4-5
• Bay Leaf - 2
• Mace (javitri) - 2-3
• Stone Flower (dagad phool) - 1 tsp
• Fenugreek leaves - 2 tbsp

Directions

• Heat a griddle and dry roast fennel seeds, star anise, cumin seeds, shahi jeera, green cardamom, cloves, cinamom stick, black peppercorn and coriander seeds until light brown.
• Take it out in a plate and cool them.
• Now in the same griddle dry roast black cardamom, nutmeg, maratha moggu, dry red chilli, bay leaf, mace, stone flower and fenugreek leaves and dry fry them until light brown.
• Take it out in the same plate and let the spices cool down completely.
• Once it gets cold grind all the roasted spices to a fine powder.
• So the biryani masala powder is ready to use now.