How To Make Buffalo Chicken Wings In The Airfryer

• Gluten free

• Meat

  • 1 Chicken wings pack

• Produce

  • 1/4 tsp Chilli, powder
  • 1 tsp Garlic puree

• Condiments

  • 1 tsp Honey
  • 150 ml Tomato sauce, homemade
  • 1 tbsp Worcester sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 Salt & pepper

• Oils & Vinegars

  • 4 tbsp Coconut oil
  • 2 tbsp White wine vinegar

Found on recipethis.com

Description

Ingredients

• Philips Airfryer
• Chicken Wings Pack
• 4Tbsp Coconut Oil
• 150ml Homemade Tomato Sauce (get my recipe here)
• 1Tbsp Worcester Sauce
• ½ Tsp Cayenne Pepper
• 2Tbsp White Wine Vinegar
• ½ Tsp Paprika
• 1Tsp Garlic Puree
• 1Tsp Honey
• ¼ Tsp Chilli Powder
• Salt & Pepper

Directions

• Place your chicken wings in a large mixing bowl. Add the salt and pepper and half the coconut oil and mix well so that the chicken is evenly coated. Cook in the Airfryer for 15 minutes at 180c.
• Mix in large mixing bowl (if you use the same bowl make sure you have washed it in between as you don’t want to expose the cooked chicken to raw chicken) the rest of your ingredients. Mix them well so that everything has an equal coat of the sauce.
• When the chicken has finished in the Airfryer evenly coat it in the sauce, cover it in silver foil and place back in the Airfryer for a further 10 minutes at 160c.
• Serve!