Paleo Avocado Tuna Salad

• Gluten free
• Paleo

• Seafood

  • 5 oz Tuna, cooked or canned wild

• Produce

  • 1 Avocado
  • 1 Lemon
  • 1 tbsp Onion

• Baking & Spices

  • 1 Sea salt and pepper

Found on cookeatpaleo.com

Description

Directions

• Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
• Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
• Fill avocado shells with tuna salad and serve.