How to make butter chicken

• Meat

  • 800 Boneless g Chicken

• Produce

  • 1 Bay leaves 2 number
  • 1 Chopped tsp Chilli, green

• Condiments

  • 150 g Cashew nuts paste
  • 2 tsp Ginger garlic spread
  • 2 tsp Honey

• Baking & Spices

  • 1 Cardamom 3 number, Green
  • 2 inch Cinnamon stick
  • 1/2 leaves tsp Fenugreek, Dry
  • 1 1/2 powder tsp Garam masala
  • 1 Peppercorns 5 number, Black
  • 1 1/3 tbsp Red chile powder
  • 1 Salt
  • 1 Salt as required

• Oils & Vinegars

  • 2 tbsp Mustard oil
  • 1 tsp Vinegar

• Dairy

  • 100 g Butter, unsalted
  • 1/2 cup Cream, Fresh
  • 250 g Yogurt

• Liquids

  • 1 cup Water

• Other

  • Cloves 2 number

Found on lookandcook.com

Description

Ingredients