Margherita Flatbread Pizza

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 2 Clove garlics
  • 2 Tomatoes

• Baking & Spices

  • 1 Black pepper - (optional
  • 1 Red pepper flakes [optional
  • 1 Salt optional

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 12 inch Flatbread pizza crust

• Dairy

  • 1 Mozzarella cheese

Found on recipetreasure.com

Description

Ingredients

• flatbread pizza crust - 12-inch, (store bought)
• olive oil - 1 tsp, (or less)
• mozzarella cheese
• tomatoes - 2
• basil - fresh, (thinly sliced)
• clove garlics - 2
• salt - (optional)
• black pepper - (optional)
• red pepper flakes - (optional)

Directions

• Preheat oven to 450 F degrees. Brush or spray olive oil over flatbread. Sprinkle the garlic slices over flatbread. Top with mozzarella cheese and sliced tomatoes and 6-7 pieces of basil and then top with mozzarella cheese. Season with salt and pepper (This is optional). Bake for 10 minutes or until bubbly. Sprinkle fresh basil on top. Serve with red pepper flakes (optional) NOTE - Step by Step Photos below.