How to make Cherry Syrup

• Vegan
• Gluten free

• Produce

  • 1 cup Cherries, fresh pitted and cut in half

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on createdby-diane.com

Ingredients

• 1 cup fresh cherries (pitted and cut in half)
• 1 cup sugar
• 1 cup water

Directions

• Bring cherries, water and sugar to a boil,
• Simmer for 2 minutes giving the cherries a chance to soften and the flavor to release.
• Strain syrup in a find strainer pressing the cherries though leaving just the skin on the cherries to discard.
• Place in a glass/plastic jar and store in refrigerator for 4 weeks.