How To Make Coconut Oil Fudge – 6 NEW Recipes

• Condiments

  • 1/2 cup Nut butter

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil, virgin

• Other

  • optional 2 1/2 tbsp sweetener of choice

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Gently melt the coconut oil and nut butter until stir-able. Stir in all other ingredients, smooth into a shallow plastic container or candy molds, and freeze to set. Slice or pop out of the molds, and enjoy. Refrigerate or freeze leftovers. FLAVORS Strawberry Fudge: coconut butter + coconut oil + sweetener + 1/2 cup sliced strawberries Peanut / Almond Butter Fudge: peanut or almont butter + coconut oil + sweetener + optional pinch salt Pistachio Fudge: pistachio butter + coconut oil + sweetener (You can blend pistachios to make butter) Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter View Nutrition Facts