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| Title: | How To Make Congee Rice Porridge — Cooking Lessons from The Kitchn |
| Descrition: | Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Obviously, if you're not already in the know when it comes to this breakfast, you'd better listen up. You're in for a real treat. |
How To Make Congee
Canned Goods
Pasta & Grains
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Found on thekitchn.com
The Kitchn
How To Make Congee Rice Porridge — Cooking Lessons from The Kitchn
Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Obviously, if you're not already in the know when it comes to this breakfast, you'd better listen up. You're in for a real treat.
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