How To Make Crackling

How To Make Crackling

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
How To Make Crackling

How To Make Crackling

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 sheets Pork crackling
  • Baking & Spices

    • 1 Herbs or spices
    • 1 Salt
  • Oils & Vinegars

    • 1 Oil
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

LCHF recipes, low carb, sugar free, wheat free, grain free, gluten free. Lose weight, gain health and nutrition.

Directions

  • Place the pork crackling on an oiled baking tray with a 1 inch lip/side. Season with salt and/or herbs and spices.
  • Cook at 180C/350F for 10 minutes until soft.
  • Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
  • Cook until golden and crispy.
  • Drain the crackling and pour the rendered pork fat into a heatproof jug.
  • Cool the rendered fat and use as cooking lard. Store the lard in the fridge.
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
ditchthecarbs.com

ditchthecarbs.com

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Title:

How To Make Crackling - the EASY way with NO knives!!!

Descrition:

Take a look at how to make crackling the EASY way with NO knives!! No more cut fingers. The perfect snack that is LCHF, paleo, Banting, HFLC and low carb.

How To Make Crackling

  • Meat

    • 1 sheets Pork crackling
  • Baking & Spices

    • 1 Herbs or spices
    • 1 Salt
  • Oils & Vinegars

    • 1 Oil

The first person this recipe

ditchthecarbs.com

ditchthecarbs.com

474 0

Found on ditchthecarbs.com

Ditch The Carbs

How To Make Crackling - the EASY way with NO knives!!!

Take a look at how to make crackling the EASY way with NO knives!! No more cut fingers. The perfect snack that is LCHF, paleo, Banting, HFLC and low carb.