How to make Crispy Corn Kernels

• Vegetarian

• Produce

  • 2 1/2 tbsp Bell peppers / capsicum / shimla mirch
  • 1 tsp Chillies / hari mirch, Green
  • 2 1/2 tbsp Coriander / cilantro / hara dhaniya, Fresh
  • 1 cup Corn kernels / makai dana

• Condiments

  • 1 tsp Soy sauce / soya sauce

• Baking & Spices

  • 2 tbsp Arrowroot / corn flour / tapkir
  • 1/3 tsp Pepper powder / kali mirch
  • 1 pinch Pepper powder / kali mirch
  • 2 1/2 tbsp Rice flour / chawal ka atta

• Oils & Vinegars

  • 1 1/2 tsp Vinegar / sirka

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