Slow Cooker Steak Lovers Chili

• Gluten free

• Meat

  • 2 1/2 lbs Steak, grass fed

• Produce

  • 1/2 Avocado
  • 1 tsp Cilantro, fresh
  • 1/2 cup Leeks
  • 2 cups Tomatoes, canned with juice whole

• Canned Goods

  • 1 cup Chicken or beef stock

• Baking & Spices

  • 1 tbsp Ancho chili powder
  • 1/4 tsp Cayenne pepper, ground
  • 1/2 tsp Salt
  • 1/8 Ttsp. ground black pepper

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 1/4 cup Cheddar cheese
  • 2 tbsp Sour cream

Found on ruled.me

Directions

• Place all ingredients, except for the toppings, into a slow cooker in the order given.
• Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
• Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
• Serve the chili hot in bowls with any desired toppings.