How To Make Crunchy Pickles Using My Secret Ingredient

• Produce

  • 4 Bay leaves
  • 2 Dill head fronds, fresh
  • 1 tbsp Garlic
  • 2 tsp Loose leaf black tea, leaves

• Baking & Spices

  • 1 tbsp Peppercorns, whole

• Other

  • About 10 small Persian Cucumbers
  • 2 Mason jars (old pickle jars or fermentation crocks work too

Found on fermentedfoodlab.com