How to Make Delicious & Healthy Nut Butter

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/2 tsp Sea salt or pink salt

• Nuts & Seeds

  • 1/2 (70g macadamia nuts
  • 1 cup Almonds
  • 1/2 cup Brazil nuts
  • 1/2 cup Cashews
  • 1 cup Hazelnuts
  • 1/2 cup Walnut, halves

Found on sprinkleofgreen.com

Ingredients

• 1 cup (135g) almonds
• 1 cup (135g) hazelnuts
• ½ cup (70g) cashews
• ½ cup (70g) brazil nuts
• ½ cup (55g) walnut halves
• ½ (70g) macadamia nuts
• ½ tsp sea salt or pink salt
• ½ tsp cinnamon

Directions

• Toss your nuts and salt together and place your nuts in a preheated at 160ºC / 320ºF and roast for about 10-15 minutes, tossing once halfway though.
• Let nuts cool for a few minutes then add to a food processor and blitz on high for 15-20 minutes, scraping along the sides as you go. Add your cinnamon once it starts to resemble a flour.
• At first it won’t seem like it’ll become a butter, but keep going! It goes from resembling a nut flour, to a stickier paste, to a creamy nut butter, all it takes it patience.
• It is done when all creamy and smooth. Taste and adjust salt and cinnamon, then transfer to a jar. Will last about 5 days at room temperature, or a few weeks in the fridge.