How to make easy pizza dough

• Vegan

• Baking & Spices

  • 1 tbsp 1/2active dried yeast
  • 1 tsp 1/2of sugar
  • 250 g Flour, strong white
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 150 ml Water

Found on amateurchef.co.uk

Description

Directions

• In a bowl place the water, sugar, oil and yeast. Whisk until mixed and leave for 10 minutes
• In another bowl place the flour with a pinch of salt and form a well in the centre
• Pour the liquid into the well and mix the flour with your hands until the dough is combined and sticky.
• Pour out onto a floured surface and knead for 5 minutes
• Put into a clean bowl, cover with clingfilm and place in a warm spot of the house for 90 minutes
• Once the dough has risen, empty out onto a flour surface and knead again for another 5 minutes.
• Roll the dough out into your pizza shape and at the thickness you want (usually the side of a pound) and leave for another 20 minutes.
• Top with your sauce and favourite toppings