Yakisoba (Japanese Fried Noodles

• Produce

  • 2 oz Cabbage
  • 2 oz Carrot
  • 3 cloves Garlic
  • 1 Some scallions

• Condiments

  • 1/2 tsp Mirin
  • 2 oz Pork (cut into small pieces and marinated with some soy sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt
  • 1/2 tsp Sugar
  • 3 dashes White pepper, powder

• Oils & Vinegars

  • 2 tbsp Oil
  • 1/8 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Sake

• Other

  • 12 oz Yakisoba (rinsed with water and drained

Found on rasamalaysia.com

Description

Ingredients

• 12 oz. yakisoba (rinsed with water and drained)
• 3 cloves garlic (finely chopped)
• 2 oz. pork (cut into small pieces and marinated with some soy sauce)
• 2 oz. cabbage (roughly chopped into pieces)
• 2 oz. carrot (cut into thin strips)
• Some scallions (cut into thin threads)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1/2 teaspoon mirin
• 3 dashes white pepper powder
• 1/2 teaspoon sugar
• 1/8 teaspoon sesame oil
• Salt to taste

Directions

• Heat up wok with oil. Add garlic and stir fry until light brown in color. Add pork and do a few quick stirs before adding cabbage and carrot. Stir a few times and add noodles and all the seasonings. Continue to stir-fry until the vegetables and noodles are cooked, for 1-2 minutes. Transfer out and serve immediately with some benishoga (Japanese picked ginger).